City tour
Flavours of Port Louis: guided tour with tasting, led by a local guide
Port-Louis · Port Louis
AI-generated imageThe tour is led by a local guide and punctuated by tastings. The cooking of Port Louis is first eaten standing: dholl puri, a filled flatbread of yellow split peas, crisp gateaux piments, steamed boulettes served in their broth. It tells of an island where Indian, Chinese, African and European traditions meet.
Highlights
- A local guide
- Tastings along the way
- Dholl puri, gateaux piments and boulettes
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