Seafood restaurant
Le Pescatore
Trou aux Biches · Pamplemousses
AI-generated imageLe Pescatore stands on the coast road at Trou aux Biches, in the Pamplemousses district, on the island’s north-west coast. Chef Pramod Gobin puts his name to fine, imaginative cooking built on seafood and local produce. Guests eat under a Creole veranda, facing the sea. Service runs Tuesday to Saturday, from noon to 2pm for lunch and from 7pm to 10pm for dinner. Bookings are taken by telephone.
At a glance
- Cuisine
- Seafood and local produce, cooking by chef Pramod Gobin
- Opening hours
- Tuesday to Saturday, lunch noon to 2pm, dinner 7pm to 10pm
- Booking
- By telephone, on +230 265 6337 or +230 265 6973
- Telephone
- +230 265 6337
- Other telephone
- +230 265 6973
- info@lepescatore.com
- Setting
- A Creole veranda facing the sea
Highlights
- Seafood and local produce
- Cooking by chef Pramod Gobin
- A Creole veranda facing the sea
- Lunch noon to 2pm, dinner 7pm to 10pm
- Tuesday to Saturday
Getting there
On the coast road at Trou aux Biches, on the island’s north-west coast.
Where to stay
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In the journal