Estate restaurant
La Falaise Rouge, La Vallée de Ferney
Vieux Grand Port · Grand Port
from MUR 1,300 per person
AI-generated imageLa Falaise Rouge is the restaurant of La Vallée de Ferney, on the B28, at Vieux Grand Port, near Mahébourg, in the Grand Port district. Its dining room, which looks over Grand Port bay and Lion Mountain, is temporarily closed: lunch and dinner are served at Ferney Nature Lodge. The cooking, Mauritian and international, works with seasonal produce from the estate’s farms and from local suppliers, with vegetarian and vegan dishes. Lunch is taken on the lodge terrace from noon to 3pm, from 1,300 rupees per person and for up to twenty-five guests; dinner, from 7pm to 9pm, at the same starting price and for up to ten guests. There is also a picnic in the garden, from 950 rupees, and a cooking class at 9.30am, from 1,650 rupees.
At a glance
- Cuisine
- Mauritian and international, seasonal
- Format
- Lunch and dinner served at Ferney Nature Lodge, up to 25 guests at lunch and 10 at dinner
- Dietary options and children
- Vegetarian and vegan dishes, children’s menu
- Sourcing
- Seasonal produce from the estate’s farms and from local suppliers
- Opening hours
- Lunch noon to 3pm, dinner 7pm to 9pm
- Closed
- The La Falaise Rouge dining room is temporarily closed; lunch and dinner are served at Ferney Nature Lodge
- Booking
- By telephone, on +230 5983 9920 or +230 660 1937, or by email
- Telephone
- +230 5983 9920
- Other telephone
- +230 660 1937
- lvdf@ferney.mu
- Setting
- Above Grand Port bay, facing Lion Mountain
- Also
- Picnic in the garden from 950 rupees per person, cooking class at 9.30am from 1,650 rupees
Highlights
- Mauritian and international cooking
- Produce from the estate’s farms and from local suppliers
- Vegetarian and vegan dishes
- Lunch noon to 3pm, dinner 7pm to 9pm, at the lodge
- Views over Grand Port bay and Lion Mountain
Getting there
At La Vallée de Ferney, on the B28, at Vieux Grand Port, near Mahébourg, in the south-east of the island.
Where to stay
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